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Northern Dry Mango Powder 100g (Amchur), a premium, aromatic, natural sour spice made from sun-dried raw mangoes. Perfect for North Indian, Mughlai, Punjabi, and Rajasthani vegetarian recipes, this amchur powder adds zesty flavor and bright aroma to gravies, curries, dals, paneer dishes, vegetables, chutneys, raita, and street food snacks like chaat, pakoras, samosas, and bhel. Unlike regular souring agents, Northern Dry Mango Powder retains natural tanginess, vibrant color, and aroma of raw mango, giving your vegetarian dishes a fresh, authentic taste. Ideal for dal tadka, aloo sabzi, chana masala, paneer butter masala, mixed vegetable curries, chutneys, soups, and salads. A spoonful adds balanced sourness without overpowering main ingredients, perfect for everyday cooking, festive meals, and gourmet vegetarian dishes. Crafted from handpicked raw mangoes, sun-dried and finely ground, it is free from artificial colors, preservatives, and MSG. Hygienically packed in airtight, moisture-proof packaging, it preserves freshness, aroma, and tanginess for months. The convenient 100gm pouch is ideal for home kitchens, gifting, or sending abroad to friends and family who love authentic vegetarian Indian flavors. Northern Dry Mango Powder is a must-have pantry ingredient for chefs and food enthusiasts who love traditional North Indian vegetarian flavors. It elevates gravies, curries, snacks, and street foods with professional-level taste, restaurant-style aroma, and Mughlai authenticity. Add it to paneer, dal, vegetables, rotis, parathas, rice, pulao, or bhel for tangy, flavorful vegetarian meals every day.